Airflow Control All Over Your Kitchen.

Standard commercial kitchen ventilation systems typically operate at their maximum designed speed and/or volume throughout the duration of the kitchen’s operating hours. Demand Control Kitchen Ventilation provides automated control over the ventilation system by modulating fan speed in response to the presence and level of cooking activity. Demand control kitchen ventilation reduces power consumption by 25% - 70% of full speed and will produce HVAC savings proportional to the reduction in airflow of approximately 10 to 50%. Gaylord’s Demand Control Kitchen Ventilation (DCKV) options offer solutions for optimizing value and energy efficiency in your foodservice operation. In addition to energy savings, DCKV offers optimized HVAC efficiencies, reduced kitchen noise and increased kitchen comfort.