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Reese's Law Certificate of Conformity

Publication of General Certificate of Conformity with Reese's Law (P.L. 117-171).

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News

Gaylord Dual Tech Nozzle Update - AFFF & PFAS

An Update on the Dual Tech Nozzle Quencher and PFAS Restrictions

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News

Gaylord Industries Announces Paul Schlumpberger Business Unit Manager

Paul Schlumpberger will replace Sam Scull, Business Unit Manager, at Gaylord Industries.

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News

Gaylord and Vulcan present "Look Under The Hood"

We invite you to "Look Under The Hood" and learn the importance of integrating ventilation and cooking equipment into your design project.

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News

ITW FOOD EQUIPMENT GROUP Has Been Named Energy Star Partner of the Year - 2021

Celebrating More Than A Decade of Sustained Excellence

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News

Helping NAFEM fight hunger

Gaylord Industries is a proud member of NAFEM and a supporter of their efforts to help fight hunger in partnership with Feeding America.

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Case Study

AirVantage Case Study: Temecula High School

Opened in 1985 and in need of improvements to keep up with the growing attendance, Temecula Valley High School's improvements included an 8,300 square foot culinary arts building that includes a full teaching kitchen, prep stations baking areas, a chef's cook area and a Captain’s Room.

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Event

Covid-19 Foodservice Ventilation Procedures

With most restaurants having to close their doors until the Covid-19 pandemic is over, here are the procedures to properly shut down your Gaylord systems.

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News

Gaylord Industries is dedicated to supporting you during COVID-19.

By delivery of this announcement, we wish to confirm that Gaylord Industries qualifies as an “essential business” under the orders currently applicable to it. As such, we will continue to operate.

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Case Study

Eliminator Case Study: Pier 17

Pier 17 is a four-story structure in the Seaport District, the entertainment complex project design included smoke, odor and design space challenges.

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News

ITW Food Equipment Group joins in supporting Culinary Care in its journey to help cancer patients through the 100,000 Meal Initiative.

ITW brings James Beard Room to the Gourmand Gala benefiting Culinary Care, creating an elevated culinary experience that aims to connect event-goers to the idea that food is much more than what's on the plate.

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News

We Look Forward To Seeing You - Trade Shows and Events

Learn more about Gaylord Industries products and services!

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