Page 124 - Gaylord Blue Book 2021

DATA SHEET

ANSUL® Restaurant Electric
Detection (RED) Technology

Features
n 16 different hazard zones monitored by one single display
n Fully supervised electronic detection
n Expandable for added hazard areas, reconfigurable
renovations, and added Pollution Control Units (PCUs) 010993
n Complete UL and ULC Listing with both ANSUL® R-102 and Green, amber, and/or red pulsing LEDs and the internal sounder
PIRANHA systems alerts at the display for real-time system status. The sounder
n Hood cleaning mode only activates for alarm, trouble, or supervisory signals.
n 4000+ event history log Operating components include the display, controllers, spot
n Multiple temperature detectors can be used in single hazard thermal detectors, linear detection wire, electric manual pull
area stations, protracting actuation devices (PAD), electric releases,
electric gas valves, and wire for power, communication,
n Password protection for Authorized ANSUL® Distributor detection and release circuits.
access
A system owner’s guide is available which contains basic
information pertaining to system operation and maintenance.
Application A detailed technical manual including system description,
ANSUL® Restaurant Electric Detection (RED) Technology is an design, installation, recharge and resetting instructions, and
electric, fully supervised and monitored technology designed to maintenance procedures is available to qualified individuals.
work with the ANSUL® R-102 and PIRANHA Fire Suppression The system is installed and serviced by Authorized Distributors
Systems. The technology is designed to detect fires in the that are trained by the manufacturer.
following areas associated with cooking equipment; ventilating
equipment including hoods, ducts, plenums, and filters; fryers;
griddles and range tops; upright, natural charcoal, or chain-type Component Description
broilers; electric, lava rock, mesquite or gas-radiant char-broilers Display − The display module is the system's user interface (UI)
and woks. for configuration, status monitoring, and normal operation.
The system is ideally suited for use in restaurants, hospitals, Features include:
nursing homes, hotels, schools, airports, and similar facilities.
In addition, the system is expandable for some of the most n LED Display and UI controls
complex cooking environments including food courts and large n LED indicators for Alarm, Trouble, and Power on
multi-kitchen facilities. n Local sounder for abnormal system indicators
The controller and display components must be mounted in an n A USB port for:
area where the air temperature will not fall below 32 °F (0 °C) – Uploading system configuration
or exceed 122 °F (50 °C). The system must be designed and – Extraction of history log
installed within the guidelines of the UL and ULC Listed Design,
Installation, Recharge, and Maintenance Manual – Language upload
(Part No. 447416, latest revision). – System updates
ANSUL® RED Technology is fully UL and ULC Listed with both n 4000+ event history log with time stamp
the ANSUL® R-102 and PIRANHA Fire Suppression Systems. n Maintenance schedule/calendar
n Separate access levels for Owner and Distributor
Description
ANSUL® RED Technology provides supervised input/output
circuits to activate either the R-102 or PIRANHA Restaurant
Fire Suppression Systems. Upon detecting a fire condition, the
controller activates the assigned releasing circuit(s), resulting
in the discharge of an expellant gas cartridge(s), initiating fire
suppression system operation while also alerting at the display
which zone has gone into alarm and actuated. The system also
has optional relays for shut-down of electrical equipment and
electric gas valves.
010920

One Stanton Street | Marinette, WI 54143-2542, USA | +1-715-735-7411 | www.ansul.com
© 2019 Johnson Controls. All rights reserved. All specifications and other information shown were
current as of document revision date and are subject to change without notice. | Form No. F-2019192-00