Media Center

Publication of General Certificate of Conformity with Reese's Law (P.L. 117-171).

An Update on the Dual Tech Nozzle Quencher and PFAS Restrictions

Paul Schlumpberger will replace Sam Scull, Business Unit Manager, at Gaylord Industries.

We invite you to "Look Under The Hood" and learn the importance of integrating ventilation and cooking equipment into your design project.

Celebrating More Than A Decade of Sustained Excellence

Gaylord Industries is a proud member of NAFEM and a supporter of their efforts to help fight hunger in partnership with Feeding America.

By delivery of this announcement, we wish to confirm that Gaylord Industries qualifies as an “essential business” under the orders currently applicable to it. As such, we will continue to operate.

ITW brings James Beard Room to the Gourmand Gala benefiting Culinary Care, creating an elevated culinary experience that aims to connect event-goers to the idea that food is much more than what's on the plate.

Learn more about Gaylord Industries products and services!

The Institute of Culinary Education challenged foodservice consultant Jacobs | Doland | Beer along with TPG Architects and AMA Consulting Engineers to design their new culinary teaching facility and Gaylord Industries provided a winning solution.