Page 112 - Gaylord Blue Book 2021

DATA SHEET

R-102 Restaurant
Fire Suppression
Systems

Features
n Low pH Agent
n Proven Design
n Reliable Gas Cartridge Operation
n Aesthetically Appealing
n UL Listed – Meets Requirements of UL 300
n ULC Listed – Meets Requirements of ULC/ORD-C1254.6
n CE Marked

004212
Application
The ANSUL® R-102 Restaurant Fire Suppression System is an
automatic, pre-engineered, fire suppression system designed
to protect areas associated with ventilating equipment includ-
ing hoods, ducts, plenums, and filters. The system also protects
auxiliary grease extraction equipment and cooking equipment
such as fryers; griddles and range tops; upright, natural char- The system is capable of automatic detection and actuation as
coal, or chain-type broilers; electric, lava rock, mesquite, or gas- well as remote manual actuation. Additional equipment is avail-
radiant char-broilers; and woks. able for building fire alarm panel connections, electrical shut-
down and/or interface, and mechanical or electrical gas line
The system is ideally suitable for use in restaurants, hospitals, shut-off applications.
nursing homes, hotels, schools, airports, and other similar
facilities. The detection portion of the fire suppression system allows for
automatic detection by means of specific temperature-rated
Use of the R-102 system is limited to indoor applications or loca- alloy type fusible links, which separate when the temperature
tions that provide weatherproof protection within tested temper- exceeds the rating of the link, allowing the regulated release to
ature limitations. The regulated release and tank assemblies actuate.
must be mounted in an area where the air temperature will not
fall below 32 °F (0 °C) or exceed 130 °F (54 °C). The system must A system owner’s guide is available containing basic informa-
be designed and installed within the guidelines of the UL/ULC tion pertaining to system operation and maintenance. A detailed
Listed Design, Installation, Recharge, and Maintenance Manual. technical manual, including system description, design, instal-
lation, recharge and resetting instructions, and maintenance
procedures, is available to qualified individuals.
System Description The system is installed and serviced by authorized distributors
The restaurant fire suppression system is a pre-engineered, that are trained by the manufacturer.
wet chemical, cartridge-operated, regulated pressure type
with a fixed nozzle agent distribution network. It is listed with The basic system consists of an AUTOMAN regulated release
Underwriters Laboratories (UL/ULC). assembly which includes a regulated release mechanism and
a wet chemical storage tank housed within a single enclosure.
Nozzles with blow-off caps, detectors, cartridges, agent, and
pulley elbows are supplied in separate packages in the quanti-
ties needed for fire suppression system arrangements.
Additional equipment includes a remote manual pull station(s),
mechanical and electrical gas valves, and electrical switches
for automatic equipment and gas line shut-off. Accessories can
be added such as alarms, warning lights, etc., to installations
where required.
Additional tanks and corresponding equipment can be used in
multiple arrangements to allow for larger hazard coverage. Each
tank is limited to a listed maximum amount of flow numbers.
004215

One Stanton Street | Marinette, WI 54143-2542, USA | +1-715-735-7411 | www.ansul.com
© 2017 Johnson Controls. All rights reserved. All specifications and other information shown were
current as of document revision date and are subject to change without notice. | Form No. F-2004004-09