Page 35 - Gaylord Blue Book 2021

EL SERIES

24” STANDARD
ALSO AVAILABLE
30” HIGH.

16”- 0 MAXIMUM UNIT LENGTH. FOR GREATHER LENGTH,
JOIN TWO OR MORE SECTIONS TOGETHER. ALLOW 12”
MINIMUM OVERHANG AT EACH END.
48” MINIMUM - DIMENSION
VARIES WITH DEPTH OF EQUIPMENT.

LIGHT FIXTURE
DEMAND CONTROL AUTOSTART
10”
or
CONTINUOUS 12”
HANGING BRACKET
STANDARD FILTER:
•ALUMINUM BAFFLE FILTER
OPTIONAL FILTERS:
•STAINLESS STEEL FILTER
RTD SENSOR
•“XGS” HIGH EFFICIENCY EXTRACTOR
SUPER CAPTURE™ LIP

NOTE: 18” OVERHANG
REQUIRED OVER
UPRIGHT BROILER
OR COMBI OVEN 12” 12”
Min Min
6’- 8” MOUNTING HEIGHT

ENGINEERING DATA
Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Maximum unit length 16’- 0”. For greater lengths, join two or more sections together.
equipment and the type and volume of cooking. Contact factory for exhaust Check to ensure that there is adequate access into building and kitchen area.
volumes, duct sizes, and static pressures.
Electrical Hanging Weight
A Gaylord stop/start switch, Model C-150, may be provided as an option for
each exhaust fan. Lights to be on separate circuit, 120 volt standard, 220/240 Ventilator Width 48” 54” 60”
volt optional.
Ventilator Wt. / Lineal Ft. Lbs. 75 80 85
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials

Form No. EL-CL 1218-21840 © Copyright 2018, Gaylord Industries Litho USA