Page 31 - Gaylord Blue Book 2021

EL SERIES

24” STANDARD
ALSO AVAILABLE 30” HIGH
OR WITH A 12” FRONT.

16”- 0 MAXIMUM UNIT LENGTH. FOR GREATHER LENGTH,
96” MINIMUM JOIN TWO OR MORE SECTIONS TOGETHER. ALLOW 12”
- DIMENSION VARIES WITH MINIMUM OVERHANG AT EACH END.
DEPTH OF EQUIPMENT.

LIGHT FIXTURE

DEMAND CONTROL AUTOSTART
10” 10”
or or
12” 12”
CONTINUOUS
HANGING BRACKET

STANDARD FILTER:
SUPER CAPTURE™ LIP RTD SENSOR • ALUMINUM BAFFLE FILTER
OPTIONAL FILTERS:
• STAINLESS STEEL FILTER
• “XGS” HIGH EFFICIENCY EXTRACTOR

VENTILATOR BROKEN FOR
SHIPMENT AT THE POINT

NOTE: 18” OVERHANG REQUIRED
OVER UPRIGHT BROILER 12” 12”
OR COMBI OVEN Min Min

6’- 8” MOUNTING HEIGHT

ENGINEERING DATA
Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Maximum unit length 16’- 0”. For greater lengths, join two or more sections together.
equipment and the type and volume of cooking. Contact factory for exhaust Check to ensure that there is adequate access into building and kitchen area.
volumes, duct sizes, and static pressures.
Electrical Hanging Weight
A Gaylord stop/start switch, Model C-150, may be provided as an option for
each exhaust fan. Lights to be on separate circuit, 120 volt standard, 220/240 Ventilator Width 96” 108” 120”
volt optional.
Ventilator Wt. / Lineal Ft. Lbs. 140 150 160
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials

Form No. EL-BB 1218-21838 © Copyright 2018, Gaylord Industries Litho USA