Page 45 - Gaylord Blue Book 2021

ELX SERIES

32” MINIMUM
DIMENSION VARIES 16’-0” MAX. UNIT LENGTH.
WITH DEPTH OF THE FOR GREATER LENGTH, JOIN TWO OR MORE
EQUIPMENT SECTIONS TOGETHER. ALLOW 2” MIN.
OVERHANG AT EACH END.

18” MIN.

GAYLORD BALANCING 32”
DAMPER (LISTED) MIN.
10”
OR 12” CONTINUOUS HANGING BRACKET
RTD Sensor
“AUTOSTART” SENSOR
3” MINIMUM AIR SPACE
(LISTED FOR REDUCED CLEARANCE TO
LIMITED COMBUSTIBLES)
18” MIN.
“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR
SUPERCAPTURE™ LIP
0.5 GALLON GREASE DRAWER

CAPTURE WALL
(UTILITIES MAY BE INTEGRATED
INTO CAPTURE WALL)

4’-6” (MIN)
5’-2” (MAX)
MOUNTING FLANGE

ENGINEERING DATA
Mechanical Requirements
The amount of exhaust volume required is dependent upon the type of cooking Ventilator Lengths
equipment and the type and volume of cooking. Contact factory for exhaust vol- Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
umes, duct sizes, and static pressures. Check to ensure that there is adequate access into building and kitchen area.
Electrical Hanging Weight
A Gaylord Autostart is provided as a standard. 120 volt standard, 220/240 volt optional. 60 lbs per lineal foot of ventilator.
A Gaylord stop/start switch, Model C-150, may be provided as an option for each
exhaust fan. 120 volt standard, 220/240 volt optional.
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials

Form No. ELX-AB 1218-20314 © Copyright 2018, Gaylord Industries Litho USA