Page 47 - Gaylord Blue Book 2021

ELX SERIES

30” STANDARD
ALSO AVAILABLE 24” HIGH,
OR WITH A 12” FRONT

48” MINIMUM. *16’ -0” MAX. UNIT LENGTH.
DIMENSION VARIES FOR GREATER LENGTH, JOIN TWO OR MORE
WITH DEPTH OF THE SECTIONS TOGETHER. ALLOW 6” MIN.
EQUIPMENT. OVERHANG AT EACH END. IF CHARBROILER
IS AT END, OVERHANG 12”

LIGHT FIXTURE
“AUTOSTART” SENSOR
RTD SENSOR
10”
OR 12” GAYLORD BALANCING DAMPER (LISTED)
CONTINUOUS
HANGING BRACKET 1” MINIMUM AIR SPACE
(LISTED FOR REDUCED CLEARANCE TO
LIMITED COMBUSTIBLES)
“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR
0.5 GALLON GREASE DRAWER

CAPTURE WALL
SUPERCAPTURE™ LIP (UTILITIES MAY BE INTEGRATED
INTO CAPTURE WALL)

NOTE: 18” OVERHANG OPTIONAL SIDE PANELS MAY BE
REQUIRED OVER 12” USED TO ENHANCE CAPTURE
UPRIGHT BROILER MIN. PERFORMANCE
6’-8”
MTG. HT.

ENGINEERING DATA
Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
equipment and the type and volume of cooking. Contact factory for exhaust vol- Check to ensure that there is adequate access into building and kitchen area.
umes, duct sizes, and static pressures.
*Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Electrical
Provide 208-250VAC, 50/60 Hz, Single Phase, 20 amp service for every 2 ventilator Hanging Weight
sections to power UVi lamps. Ventilator lights to be on separate circuit, 120 volt
50/60Hz standard, 220/240 volt optional. Ventilator Width 48” 54” 60”
Ventilator Wt. / Lineal Ft. Lbs. 95 100 105
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials
Capture Wall Wt. / Lineal Ft. Lbs. 20 20 20

Form No. ELX-UVi 1218-20195 © Copyright 2018, Gaylord Industries Litho USA