Page 51 - Gaylord Blue Book 2021

ELX SERIES

30” STANDARD
ALSO AVAILABLE
24” HIGH

*16’ -0” MAX. UNIT LENGTH.
54” MINIMUM. FOR GREATER LENGTH, JOIN TWO OR MORE
DIMENSION VARIES SECTIONS TOGETHER. ALLOW 12” MIN.
WITH DEPTH OF THE OVERHANG AT EACH END.
EQUIPMENT.

LIGHT FIXTURE “AUTOSTART” SENSOR
RTD SENSOR
10”
OR 12” GAYLORD BALANCING DAMPER (LISTED)
CONTINUOUS
HANGING BRACKET

“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR

0.5 GALLON
SUPERCAPTURE™ LIP
GREASE CUP

12”
MIN.

12”
MIN.
6’-8”
MTG. HT.

ENGINEERING DATA
Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
equipment and the type and volume of cooking. Contact factory for exhaust vol- Check to ensure that there is adequate access into building and kitchen area.
umes, duct sizes, and static pressures.
*Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Electrical
Provide 208-250VAC, 50/60 Hz, Single Phase, 20 amp service for every 2 ventilator Hanging Weight
sections to power UVi lamps. Ventilator lights to be on separate circuit, 120 volt
50/60Hz standard, 220/240 volt optional. Ventilator Width 54” 60” 66”
Wt. / Lineal Ft. Lbs. 125 130 135
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials

Form No. ELX-UVi-BBC-CL 1218-20198 © Copyright 2018, Gaylord Industries Litho USA