Page 53 - Gaylord Blue Book 2021

ELX SERIES

30” STANDARD
ALSO AVAILABLE
24” HIGH

*16’ -0” MAX. UNIT LENGTH.
48” MINIMUM. FOR GREATER LENGTH, JOIN TWO OR MORE
DIMENSION VARIES SECTIONS TOGETHER. ALLOW 12” MIN.
WITH DEPTH OF THE OVERHANG AT EACH END.
EQUIPMENT.
LIGHT FIXTURE
“AUTOSTART” SENSOR
RTD SENSOR
10”
OR 12” GAYLORD BALANCING DAMPER (LISTED)
CONTINUOUS
HANGING BRACKET 1” MINIMUM AIR SPACE
(LISTED FOR REDUCED CLEARANCE TO
LIMITED COMBUSTIBLES)
“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR

0.5 GALLON GREASE DRAWER

SUPERCAPTURE™ LIP

NOTE: 18” OVERHANG
REQUIRED OVER 14”
UPRIGHT BROILER MIN.
6’-8”
MTG. HT.

ENGINEERING DATA
Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
equipment and the type and volume of cooking. Contact factory for exhaust vol- Check to ensure that there is adequate access into building and kitchen area.
umes, duct sizes, and static pressures.
*Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Electrical Hanging Weight
Provide 208-250VAC, 50/60 Hz, Single Phase, 20 amp service for every 2 ventilator
sections to power UVi lamps. Ventilator lights to be on separate circuit, 120 volt Ventilator Width 48” 54” 60”
50/60Hz standard, 220/240 volt optional. Wt. / Lineal Ft. Lbs. 100 105 110
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials

Form No. ELX-UVi-CL 1218-20196 © Copyright 2018, Gaylord Industries Litho USA