Page 49 - Gaylord Blue Book 2021

ELX SERIES

30” STANDARD
ALSO AVAILABLE 24” HIGH,
OR WITH A 12” FRONT

*16’ -0” MAX. UNIT LENGTH.
96” MINIMUM. FOR GREATER LENGTH, JOIN TWO OR MORE
DIMENSION VARIES SECTIONS TOGETHER. ALLOW 12” MIN.
WITH DEPTH OF THE OVERHANG AT EACH END.
EQUIPMENT.

LIGHT FIXTURE RTD SENSOR
“AUTOSTART” SENSOR
10” 10”
OR 12” OR 12” GAYLORD BALANCING DAMPER (LISTED)
CONTINUOUS
HANGING BRACKET

SUPERCAPTURE™ LIP 0.5 GALLON
GREASE DRAWER
“XGS” SUPER HIGH EFFICIENCY
VENTILATOR BROKEN FOR FILTRATION EXTRACTOR
SHIPMENT AT THIS POINT
NOTE: 18” OVERHANG
REQUIRED OVER 12” 12”
UPRIGHT BROILER MIN. MIN.
6’-8”
MTG. HT.

Mechanical Requirements ENGINEERING DATA
The amount of exhaust volume required is dependent upon the type of cooking Ventilator Lengths
equipment and the type and volume of cooking. Contact factory for exhaust vol- Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
umes, duct sizes, and static pressures. Check to ensure that there is adequate access into building and kitchen area.
Electrical *Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Provide 208-250VAC, 50/60 Hz, Single Phase, 20 amp service for every 2 ventilator
sections to power UVi lamps. Ventilator lights to be on separate circuit, 120 volt Hanging Weight
50/60Hz standard, 220/240 volt optional.
Ventilator Width 96” 108” 120” 132”
Wt. / Lineal Ft. Lbs. 190 200 210 220
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials

Form No. ELX-UVi-BB 1218-20197 © Copyright 2018, Gaylord Industries Litho USA