Page 55 - Gaylord Blue Book 2021

ELXC SERIES

30” STANDARD
ALSO AVAILABLE 24” HIGH,
OR WITH A 12” FRONT

48” MINIMUM. *16’ -0” MAX. UNIT LENGTH.
DIMENSION VARIES FOR GREATER LENGTH, JOIN TWO OR MORE
WITH DEPTH OF THE SECTIONS TOGETHER. ALLOW 6” MIN.
EQUIPMENT. OVERHANG AT EACH END. IF CHARBROILER
IS AT END, OVERHANG 12”

“AUTOSTART” SENSOR
RTD SENSOR
LIGHT FIXTURE
10”
OR 12” GAYLORD BALANCING DAMPER (LISTED)
HOT WATER INLET
CONTINUOUS 1” MINIMUM AIR SPACE
HANGING BRACKET (LISTED FOR REDUCED CLEARANCE
TO COMBUSTIBLES)
“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR
PLENUM WASH MANIFOLD
EXTRACTOR WASH MANIFOLD

SUPERCAPTURE™ LIP CAPTURE WALL

NOTE: 18” OVERHANG OPTIONAL SIDE PANELS MAY BE
REQUIRED OVER 12” USED TO ENHANCE CAPTURE
UPRIGHT BROILER MIN. PERFORMANCE
6’-8”
MTG. HT.
DRAIN

ENGINEERING DATA
Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
equipment and the type and volume of cooking. Contact factory for exhaust vol- Check to ensure that there is adequate access into building and kitchen area.
umes, duct sizes, and static pressures.
*Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Electrical
Provide 120 volt 50/60Hz circuit to lights, 220/240 volt optional. Hanging Weight
Refer to Wash Control Cabinet for its electrical requirements.
Ventilator Width 48” 54” 60”
The manufacturer reserves the right to modify the materials and specifications resulting Ventilator Wt. / Lineal Ft. Lbs. 85 90 95
from a continuing program of product improvement or the availability of new materials
Capture Wall Wt. / Lineal Ft. Lbs. 20 20 20

Form No. ELXC 1218-20367 © Copyright 2018, Gaylord Industries Litho USA