Page 59 - Gaylord Blue Book 2021

ELXC SERIES

30” STANDARD
ALSO AVAILABLE
24” HIGH

*16’ -0” MAX. UNIT LENGTH.
54” MINIMUM. FOR GREATER LENGTH, JOIN TWO OR MORE
DIMENSION VARIES SECTIONS TOGETHER. ALLOW 12” MIN.
WITH DEPTH OF THE OVERHANG AT EACH END.
EQUIPMENT.
RTD SENSOR
“AUTOSTART” SENSOR
LIGHT FIXTURE 10”
OR 12” GAYLORD BALANCING DAMPER (LISTED)
HOT WATER INLET
CONTINUOUS
HANGING BRACKET
PLENUM WASH MANIFOLD
EXTRACTOR WASH EXTRACTOR WASH
MANIFOLD MANIFOLD
“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR

SUPERCAPTURE™ LIP DRAIN

12”
MIN.
12”
MIN.
6’-8”
MTG. HT.

ENGINEERING DATA
Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
equipment and the type and volume of cooking. Contact factory for exhaust vol- Check to ensure that there is adequate access into building and kitchen area.
umes, duct sizes, and static pressures.
*Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Electrical
Provide 120 volt 50/60Hz circuit to lights, 220/240 volt optional. Refer to Wash Hanging Weight
Control Cabinet for its electrical requirements.
Ventilator Width 54” 60” 66”
The manufacturer reserves the right to modify the materials and specifications resulting Wt. / Lineal Ft. Lbs. 100 105 110
from a continuing program of product improvement or the availability of new materials

Form No. ELXC -BBC-CL 1218-20408 © Copyright 2018, Gaylord Industries Litho USA