Page 61 - Gaylord Blue Book 2021

ELXC SERIES

30” STANDARD
ALSO AVAILABLE
WITH A 12” FRONT

48” MINIMUM. *16’ -0” MAX. UNIT LENGTH.
DIMENSION VARIES FOR GREATER LENGTH, JOIN TWO OR MORE
WITH DEPTH OF THE SECTIONS TOGETHER. ALLOW 6” MIN.
EQUIPMENT. OVERHANG AT EACH END. IF CHARBROILER
IS AT END, OVERHANG 12”

“AUTOSTART” SENSOR
RTD SENSOR
LIGHT FIXTURE
10”
OR 12”
HOT WATER INLET GAYLORD BALANCING DAMPER (LISTED)
1” MINIMUM AIR SPACE
CONTINUOUS (LISTED FOR REDUCED CLEARANCE
HANGING BRACKET TO COMBUSTIBLES)
UVi MODULE(S)
PLENUM WASH MANIFOLD
“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR
EXTRACTOR WASH MANIFOLD

SUPERCAPTURE™ LIP
CAPTURE WALL

NOTE: 18” OVERHANG
REQUIRED OVER 12” OPTIONAL SIDE PANELS MAY BE
UPRIGHT BROILER MIN. USED TO ENHANCE CAPTURE
PERFORMANCE
6’-8”
MTG. HT.
DRAIN

ENGINEERING DATA
Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
equipment and the type and volume of cooking. Contact factory for exhaust vol- Check to ensure that there is adequate access into building and kitchen area.
umes, duct sizes, and static pressures.
*Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Electrical
Provide 208-250VAC, 50/60Hz, Single Phase, 20 amp service for every 2 ventilator Hanging Weight
sections to power UVi lamps. Ventilator lights to be on separate circuit, 120 volt,
50/60Hz standard, 220/240 volt optional. Ventilator Width 48” 54” 60”
The manufacturer reserves the right to modify the materials and specifications resulting Ventilator Wt. / Lineal Ft. Lbs. 110 115 120
from a continuing program of product improvement or the availability of new materials
Capture Wall Wt. / Lineal Ft. Lbs. 20 20 20

Form No. ELXC-UVi 1218 -20369 © Copyright 2018, Gaylord Industries Litho USA