Page 69 - Gaylord Blue Book 2021

ELXC SERIES

CONTINUOUS HANGING BRACKET

ODOR
CATALYST
INJECTOR

UVi LAMPS
LED LIGHTS

WASH SYSTEM XGS HIGH
EFFICIENCY
FILTER
SECONDARY FILTER

SMOKE REMOVAL SECTION
OPTIONAL COLD WATER MIST

2” DRAIN

Mechanical Requirements Ventilator Lengths
The amount of exhaust volume required is dependent upon the type of cooking Minimum 6’ 1” length and 14’ 0” maximum single section length . For greater lengths,
equipment and the type and volume of cooking. Contact factory for exhaust join two or more sections together. Check to ensure that there is adequate access into
volumes, duct sizes, and static pressures. building and kitchen area. *Note: Ventilators manufactured outside North America;
maximum unit length 10’- 0”.
Electrical
Provide 120 volt 50/60Hz circuit to lights, 220/240 volt optional. Hanging Weight*
Refer to Wash Control Cabinet for electrical requirements.
Ventilator Depth (inches) 72” 78” 84” 90” 96” 108”
Ventilator Wt/Linear Ft lb/ft 320 340 360 380 400 420
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials
Capture Wall lb/ft 20 20 20 20 20 20
*Add 1000 lbs per duct collar

Form No. ELXC-SPC-SO-BB 1218-22699 © Copyright 2018, Gaylord Industries Litho USA